The Kitchen Steward ensures the resort’s restaurants run smoothly behind the scenes. This role keeps the culinary environment safe, clean, and organized for daily service and large events.
Responsibilities
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Operate commercial dishwashing machines and sanitize utensils
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Clean prep stations, floors, and stainless-steel surfaces
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Move ingredients from storerooms to kitchen areas
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Assist chefs in basic prep during peak hours (washing produce, arranging trays)
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Handle waste separation following health regulations
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Support banquet preparations during events and weddings
Requirements
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No education required
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Comfort with heat, steam, and fast-paced environments
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Good time management
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Team-oriented mindset